Fahrenheit to Celcius conversions

 

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Weight Conversion

Kilo
Gram
Ounce
Pound

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Volume Conversion

Litre
Ounce
Cup
Gallon
US Gallon

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Common oven temperature conversions

°F
°C
Gas mark
 
250
120
1/2
 Very slow
275
135
1
 Slow
300
150
2
 Slow
325
160
3
 Warm
350
180
4
 Moderate
375
190
5
 Moderate hot
400
200
6
 Moderate hot
425
220
7
 Hot
450
230
8
 Very hot

Food Weights and Measures

Ingredient
Weights
Measures (approx)
Almonds (shelled, chopped)
1 oz
1/4 cup
Allspice (ground)
1 oz
5 tablespoons
Allspice (whole)
1 oz
6 tablespoons
Apple (juice)
8 oz
1 cup
Apples (dried)
1 lb
5 cups
Apricots (dry)
1 lb
3 cups
Apricots (soaked and cooked)
1 lb
4 cups and juice
Baking powder
1 oz
3 tablespoons
Bananas (mashed)
1 lb
2 cups
Bread
1 lb
12 slices of 1/2 inch thick
Bread crumbs (dried, sifted)
4 oz
1 cup
Butter
1 lb
2 cups
Butter
1 oz
2 tablespoons
Butter
size of an egg
1/4 cup
Cashew nuts
1 lb
4 cups
Cheese (cream)
1 lb
2 cups
Cheese (cream, Philadelphia)
6 oz
1 pkg.
Cheese (cubed)
1 lb
2 2/3 cups
Cherries (candied)
1 lb
3 cups
Chestnuts (in shell)
1 lb
2 cups-meats
Chocolate (grated)
1 oz
4 tablespoons
Chocolate (melted)
1 lb
2 cups
Cider
8 oz
1 cup
Cinnamon (ground)
1 oz
4 tablespoons
Cinnamon (stick)
3/4 oz
4 (5-inch) size
Cloves (ground)
1 oz
4 tablespoons
Cloves (whole)
1 oz
6 tablespoons
Cococa (ground)
1 oz
4 tablespoons
Coconut (shredded)
1 lb
6 cups
Coffee (ground fine)
1 lb
5 cups
Cornmeal
1 lb
3 cups
Cornstarch
1 oz
3 tablespoons
Cracker crumbs
2 1/2 oz
1 cup
Crackers (graham, crushed)
1 cup
12 crackers
Cranberries
1 lb
4 cups
Cranberry sauce (strained)
1 lb
2 cups
Cream of Tartar
1 oz
3 tablespoons
Currants (dried)
1 lb
3 cups
Currants (dried)
10 oz
1 pkg.
Dates (pitted)
1 lb
3 cups
Eggs (1 unbeaten)
1 1/2 oz
3 tablespoons
Eggs (whole)
1 cup
4-6 medium
Eggs (tops) - 1 cup
8 oz
8-10
Eggs (yolks) - 1 cup
8 oz
12-16
Figs (dried, cut-up)
1 lb
2 3/4 cups
Filberts (shelled)
1 lb
3 1/2 cups
Flour (bread, sifted)
1 lb
4 cups
Flour (graham, sifted)
1 lb
3 1/2 to 3 3/4 cups
Flour (rye, sifted)
1 lb
5 1/2 cups
Flour (whole wheat)
1 lb
3 3/4 cups
Flour (bread)
1 oz
3-4 tablespoons
Flour (pastry, sifted)
4 oz
1 cup
Flour (rice)
1 lb
2 cups
Flour (cake, sifted)
1 lb
4 1/2 cups
Gelatin (granulated)
1 lb
4 cups
Gelatin (prepared)
1 oz
2 1/2 cups
Ginger (ground)
1 lb
6 tablespoons
Grapes (cut and seeded)
8 oz
2-3 cups
Grapefruit juice
11 oz
1 cup
Honey
1 lb
1 cup
Lard
8 oz
1 cup
Lemons
1 lb
3-5 lemons
Lemon juice
1 cup
4-5 lemons
Lemon rind
1 lemon
2 tsps
Milk (condensed, sweetened)
11 oz
1 cup
Milk (evaporated)
1 lb
2 cups
Molasses
12 oz
1 cup
Mixed spices
1 lb
4 2/3 cups
Nutmeg (ground)
1 oz
4 2/3 tablespoons
Oats (rolled, quick-cook)
2 3/4 oz
1 cup
Oatmeal (quick-cook)
1 lb
3 cups
Oils
1 lb
2 cups
Orange (rind, grated)
1/2 oz
2 tablespoons
Peaches (dried)
1 lb
3 cups
Peaches (fresh, sliced)
1 lb
2 - 2 1/2 cups
Peanuts (shelled, jumbo)
1 lb
3 cups
Peanut butter
1 lb
1 2/3 cups
Pecans (shelled)
1 lb
4 cups
Pecans (shelled)
1 lb
4 cups
Pineapple (canned, tidbits)
1 lb
2 cups
Pineapple (canned, sliced, diced)
3 slices
1 cup
Pineapple (candied)
1 lb
7 rings
Pineapple (juice)
8 oz
1 cup
Prunes (cooked, pitted)
1 lb
3 cups
Raisins (seedless)
1 lb
3 cups
Raisins (seeded)
1 lb
2 cups
Raisins (seedless)
5 1/3 oz
1 cup
Rhubarb (edible part cooked)
1 lb
2 1/4 cups
Rye Meal
2 1/3 oz
1 cup
Salt
1 oz
1 3/4 tablespoons
Soda
1 oz
2 1/2 tablespoons
Strawberries (whole)
1 qt.
3 1/2 cups
Sugar (brown, loosely packed)
1 lb
3 cups
Sugar (brown, firmly packed)
1 lb
2 1/4 cups
Sugar, confectioners' sifted
1 lb
3 1/2 cups
Sugar, confectioners'
4 1/2 oz
1 cup
Sugar, granulated
1 lb
2 cups
Sugar, powdered
6 1/2 oz
1 cup
Tapioca (minute)
1 lb
2 1/2 cups
Tapioca (pear)
5 oz
1 cup
Tea (dry)
2 oz
1 cup
Vanilla
1 oz
2 tablespoons
Vinegar
8 oz
1 cup
Walnuts (English, shelled)
4 oz
1 cup
Water
8 oz
1 cup
Yeast
1/2 oz
1 cake

Volumes

US Units
Canadian Metric
Australian Metric
1/4 teaspoon
1 mL
1 mL
1/2 teaspoon
2 mL
2 mL
1 teaspoon
5 mL
5 mL
1 tablespoon
15 mL
20 mL
1/4 cup
50 mL
60 mL
1/3 cup
75 mL
80 mL
1/2 cup
125 mL
125 mL
2/3 cup
150 mL
170 mL
3/4 cup
175 mL
190 mL
1 cup
250 mL
250 mL
1 quart
1 liter
1 liter
1 1/2 quarts
1.5 liters
1.5 liters
2 quarts
2 liters
2 liters
2 1/2 quarts
2.5 liters
2.5 liters
3 quarts
3 liters
3 liters
4 quarts
4 liters
4 liters

Weights

US Units
Canadian Metric
Australian Metric
1 ounce
28 grams
30 grams
2 ounce
55 grams
60 grams
3 ounce
85 grams
90 grams
4 ounces (1/4 pound)
115 grams
115 grams
8 ounces (1/2 pound)
225 gramss
225 grams
16 ounces (1 pound)
455 grams
500 grams
1 pound
455 grams
1/2 kilogram

1 Cup Conversions

Ingredient
Customary quantity
Metric equivalent
All purpose flour
125 grams
4 oz
Bean sprouts
90 grams
3 oz
Castor sugar
250 grams
8 oz
Chopped peanuts
160 grams
5 1/4 oz
Desiccated coconut
90 grams
3 oz
Long grain rice
200 grams
6 1/2 oz
Rice flour
175 grams
5 3/4 oz
Self-raising flour
125 grams
4 oz

Equivalent Measures and Weights

1 pinch, dash
1/8 to 1/16 teaspoon
3 teaspoons
1 tablespoon
2 tablespoons
1 oz liquid or fat
4 tablespoons
1/4 cup
16 tablespoons
1 cup or 8 oz
1/2 cup
1 gill
4 gills
1 pint
1 cup
8 oz or 1/2 lb liquid or fat
16 oz
1 lb
2 cups
1 pint
1 pint
1 lb liquid or fat
4 cups
1 quart or 32 oz
2 pints
1 quart
4 quarts
1 gallon
8 quarts
1 peck
4 pecks
1 bushel
1 pony
1/3 oz
1 jigger
1 1/2 oz
1 shell
1 1/2 oz

Length Conversions

Customary Quantity
Metric Equivalent
1/8 inch
3 mm
1/4 inch
6 mm
1/2 inch
13 mm
3/4 inch
19 mm
1 inch
2.5 cm
2 inches
5 cm
3 inches
7.6 cm
4 inches
10 cm
5 inches
13 cm
6 inches
15 cm
7 inches
18 cm
8 inches
20 cm
9 inches
23 cm
10 inches
25 cm
11 inches
28 cm
12 inches or 1 foot
30 cm

Common Recipe Abbreviations

t = tsp = teaspoon
T = Tbs = Tablespoon
fl = fluid
oz = ounce
pkg = package
pt = pint
qt = quart
gal = gallon
lb = pound
c = cup
g = gram
kg = kilo = kilogram
ml = mL = milliliter
l = L = litre
mm = millimeter
cm = centimetre
m = metre
   
   

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