15-Minute Shrimp Curry Recipe

Serves/Makes: 2 - 3 servings

Ingredients:

  • 1 pack shrimps (about 18 pieces), shelled and deveined, thawed completely if frozen
  • 2 tablespoons vegetable oil
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 stalk lemongrass, chopped
  • 3 - 4 tablespoons curry paste, depending on how spicy you like your curry
  • 2 bird’s eye chilies, chopped (or 1 teaspoon chili flakes)
  • 1 cup coconut cream
  • Patis (Filipino fish sauce), to taste
  • Finely sliced scallions, to garnish
How to cook 15-Minute Shrimp Curry:
  • Heat the vegetable oil in a shallow pan.
  • Saute the onion, garlic, lemongrass, ginger and chilies (save some to garnish) about 30 seconds. Add the curry paste. Cook for another minute, stirring often.
  • Add the shrimps. Stir. Cook just until they start to change color.
  • Pour in the coconut cream. Season with fish sauce.
  • Once the coconut cream starts to boil, turn off the heat and leave the shrimps to cook in the residual heat for another 2 to 3 minutes.
  • Serve Shrimp Curry hot with freshly steamed rice or flat bread..
15-Minute Shrimp Curry recipe

Notes:

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins

The 15-Minute Shrimp Curry recipe easy to cook and so good!


This recipe for 15-Minute Shrimp Curry serves/makes: 2 - 3 servings

The 15-Minute Shrimp Curry recipe and the pictures are adopted from The Philippine Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

More in Shrimp ~ Pan Fried/Sauteed recipes:

  • Two Pepper Shrimp ~ Sauteed Shrimps Recipe - Recipe how to saute shrimp with dry white wine, ginger, red pepper, vinegar, romaine lettuce, radishes, clam juice, cornstarch, oil, onions, tomatoes, garlic, and parsley.
  • Cajun Shrimps in Seafood Broth ~ Fried Shrimps Recipe - Made with shrimps seafood broth, beer, Worcestershire sauce, thyme, freshly basil, Cayenne pepper, chilies, and white pepper. Cajun recipe.
  • Shrimps with Sugar Peas ~ Sauteed Shrimp Recipe - Sauteed shrimp and peas served on spaghetti with a creamy wine sauce. French recipe.
  • Szechuan Shrimps ~ Stir-fried Shrimps Recipe - Shrimp stir-fried with celery, tomato, and chili sauce. Chinese recipe.
  • Sauteed Shrimp Kebabs ~ Sauteed Shrimp Recipe - Sauteed extra-large shrimp with bacon, and pineapple. Serve with sauce made with soy sauce, pineapple juice, brown sugar, ginger, cornstarch, and chiles.
  • Golden Fried Shrimp ~ Fried Shrimps Recipe - Recipe how to fry raw shrimp with eggs, flour, crumbled saltine crackers, and Canola oil (for frying). Serves/Makes: 4 - 6.
  • Pirate Prawns ~ Sauteed Prawns (Shrimps) Recipe - Recipe how to saute prawns (shrimps) with rum, lime juice, and butter. Can be ready in 20 minutes. Extravagant, simple, and easy recipe. Caribbean recipe.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top