All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound sliced abalone
• 4 cups water
• 2 tablespoons butter
• 2 potatoes, diced
• 1 teaspoon flour
• 1/2 cup canned tomatoes
• 1 tablespoon onion, chopped
• 1 tablespoon carrot, chopped
• 1 tablespoon green pepper, chopped
• 1 tablespoon celery, chopped
• Salt, pepper, Tabasco, and Worcestershire to taste

How to cook Abalone Chowder:

• Chop Abalone in blender.
• Melt butter and saute vegetables until soft.
• Add flour, stirring until blended in mixture.
• Add chopped Abalone, tomatoes and 4 cups of water.
• Season with Tabasco, Worcestershire, salt and pepper.
• Cover and cook over low heat for 1 hour.
• Add potatoes and cook about 15 minutes. Season to taste.

This recipe for Abalone Chowder serves/makes: 4

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Main Ingredient: Abalone
Preparation Method: Soups/Chowders