Abalone Fritters Recipe

Serves/Makes: 4 servings


  • 2 cups ground abalone meat
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Worcestershire sauce
  • Freshly grated nutmeg
  • Fat for deep frying
  • Lemon wedges, to serve
How to cook Abalone Fritters:
  • Mix together the abalone meat, eggs, milk, baking powder, salt, a dash of Worcestershire sauce and a grating of nutmeg.
  • Heat the fat to 375°F (190°C) and drop the abalone mixture into it by spoonfuls.
  • Cook the fritters until lightly browned - about 2 minutes.
  • Serve the Abalone Fritters with lemon wedges.


The Abalone Fritters recipe easy to cook and so good!

This recipe for Abalone Fritters serves/makes: 4 servings

The Abalone Fritters recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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