All-Fish-Seafood-Recipes.com

Serves/Makes: 4 - 6

Ingredients:

• 2 Large raw abalone
• 2 cups Soy Sauce
• 1/2 cup Water
• 3 Tablespoons garlic powder
• 1/2 Tablespoon meat tenderizer
• 1/4 Teaspoon white pepper
• 1/4 teaspoon salt

How to cook:

• Slice abalone into steaks (1/8-1/4 inch)
• Marinate for 1 hour in soy sauce and water
• Taking the abalone slices out of the marinade one at a time, sprinkle spice mixture on both sides of each slice, place between 2 sheets of wax paper, and pound spices into each slice.
• Place slices on a cookie sheet and bake for 2-3 hours at 200 degrees.

This recipe for Abalone Jerky serves/makes: 4 - 6

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Main Ingredient: Abalone
Preparation Method: Baked