Abalone Jerky Recipe

Serves/Makes: 4 - 6


  • 2 Large raw abalone
  • 2 cups Soy Sauce
  • 1/2 cup Water
  • 3 Tablespoons garlic powder
  • 1/2 Tablespoon meat tenderizer
  • 1/4 Teaspoon white pepper
  • 1/4 teaspoon salt
How to cook Abalone Jerky:
  • Slice abalone into steaks (1/8-1/4 inch)
  • Marinate for 1 hour in soy sauce and water
  • Taking the abalone slices out of the marinade one at a time, sprinkle spice mixture on both sides of each slice, place between 2 sheets of wax paper, and pound spices into each slice.
  • Place slices on a cookie sheet and bake for 2-3 hours at 200 degrees.

This recipe for Abalone Jerky serves/makes: 4 - 6

The Abalone Jerky recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Baked (more Baked recipes)

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