Abalone Steaks with Grape Sauce Recipe

Serves/Makes: 12 servings

Ingredients:

  • 12 abalone steaks, pounded thin and patted dry
  • 1/2 cup sugar
  • 1 1/2 cups boiling water
  • 1/2 pound green seedless grapes
  • 2 navel oranges, tops and bottoms cut off, each orange cut into 6 slices
  • 1 cup milk
  • 1/2 cup flour
  • 3 eggs, beaten
  • 8 tablespoons salted butter
  • Salt and freshly ground pepper
  • Grape Sauce:

  • 1 teaspoon chopped shallots
  • 1 cup red wine
  • 1 cup grape juice, extracted from 1 to 2 pounds fresh grapes
  • 1 teaspoon Cognac
  • 1 tablespoon heavy cream
How to cook Abalone Steaks with Grape Sauce:
  • To cook Grape Sauce - Combine the shallots, wine and grape juice in a saucepan. Over low heat, reduce the liquid by half. Stir in the Cognac and the cream. Keep the sauce warm.
  • To cook Abalone Steaks - In a saucepan, dissolve the sugar in the boiling water to make a sugar syrup. Gently poach the grapes in the syrup for 5 minutes, or until tender; set aside.
  • Moisten the abalone steaks in the milk, dust with the flour, then dip them in the beaten eggs.
  • In a large, heavy skillet, melt the butter and saute the steaks over high heat to a golden-yellow color - about 30 seconds on each side. Season with salt and pepper.
  • To serve - Arrange the sauteed abalone steaks, alternately with the orange slices, overlapping in a row on a warmed serving platter. Sprinkle the poached grapes over the assembly and cover it with the Grape Sauce.

Note:

The Abalone Steaks with Grape Sauce recipe easy to cook and so good!


This recipe for Abalone Steaks with Grape Sauce serves/makes: 12 servings

The Abalone Steaks with Grape Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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