Abalone in Jade Sauce Recipe

Serves/Makes: 12 servings

Ingredients:

  • 12 (2 1/2-inch) abalone
  • 1 tablespoon minced fresh ginger
  • 12 ounces fresh spinach, cleaned, stemmed and patted dry
  • 1 bunch chives, cleaned and dried
  • 4 sprigs fresh cilantro
  • 4 fresh basil leaves
  • 1/4 cup chicken stock
  • 3/4 cup whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon Chinese Chili Sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/4 cup butter, cut up (1/2 stick)
  • Freshly ground black pepper
How to cook Abalone in Jade Sauce:
  • TO PREPARE ABALONE: Rinse. Rub thin-bladed knife around inside edge of shell to shuck out meat. Discard visceral parts without trmming off dark edges, then place abalone in a resealable bag. With a wooden mallet, using sharp wrist movements, tap flesh repeatedly without ripping it apart, working in circular motion, starting from center, to obtain uniform thickness. Turn over and repeat procedure for other side Or you can place abalone on lower half of a tea towel, fold the other half of the towel over abalone and pound as directed.
  • Thoroughly dry abalone. Rub with half of the ginger, then cover and refrigerate until ready to use.
  • TO PREPARE JADE SAUCE: In a blender or food processor, process spinach, chives, cilantro, basil and ginger in batches until finely chopped. Add chicken stock and process until fairly smooth. Add cream, salt and chili sauce; process until puréed. Place mixture in medium sauce pan over low heat and bring to a simmer.
  • Meanwhile, combine cornstarch with the cold water in a small bowl and mix until smooth. Add mixture to simmering sauce and stir until well-blended. Cook, stirring occasionally, until sauce thickens, 2 to 4 minutes longer.
  • TO ASSEMBLE: Preheat oven to 500°F (260°C). Place prepared abalone on baking sheet. Dot with butter and season with pepper to taste. Bake abalone until flesh turns white and is firm to the touch, 3 to 4 minutes. Remove from oven.
  • TO SERVE: Spoon Jade Sauce in a pool on dinner plate. Place abalone on top of sauce. Serve the Abalone in Jade Sauce immediately.

Note:

The Abalone in Jade Sauce recipe easy to cook and so good!


This recipe for Abalone in Jade Sauce serves/makes: 12 servings

The Abalone in Jade Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Baked (more Baked recipes)

More in Abalone ~ Baked recipes:

  • Paua with Avocado and Mozzarella ~ Baked Abalone Recipe - New Zealand easy recipe how to bake paua (abalone) steaks with green chili peppers, Mozzarella cheese, egg, avocado, and cracker or bread crumbs.
  • Abalone en Papillote ~ Baked Abalone Recipe - French recipe how to bake abalone in baking parchment with butter, shallot, lemon zest, lemon juice, dried black mushrooms (shiitake), and asparagus.
  • Ormers (Abalones) with Brittany Butter ~ Baked Ormers (Abalones) Recipe - recipe how to fry marinated in Muscadet ormers (abalones) and then bake with butter, shallot, demi-sel butter, garlic, and parsley. French recipe.
  • Abalone Jerky ~ Baked Abalone Recipe - Recipe how to bake abalone with soy sauce, garlic powder, and meat tenderizer.
  • Abalone and Chanterelle Salad ~ Abalone Recipe - easy recipe how to cook salad with abalone, mushrooms, olive oil, garlic, shallot, balsamic vinegar, olive oil, chicken or fish stock or court-bouillon, and cherry tomatoes.
  • Abalone Chowder ~ Abalone Chowder Recipe - Recipe how to cook chowder with abalone, butter, potatoes, flour, canned tomatoes, onion, carrot, green pepper, celery, salt, pepper, Tabasco, and Worcestershire.
  • Abalone Chowder with Bacon ~ Abalone Chowder Recipe - Recipe how to cook chowder with abalone, slices bacon, onion, celery sticks, potatoes, milk, butter, and cornstarch.
  • Abalone Fritters ~ Deep Fried Abalone Recipe - easy recipe how to deep fry fritters with abalone meat, eggs, milk, flour, baking powder, Worcestershire sauce, nutmeg, fat for deep frying, and lemon wedges.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top