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Serves/Makes: 2 - 3

Ingredients:

• 1 pound squid (pusit)
• 1 small bay leaf
• 3-4 cloves garlic, minced
• 1/3 cup vinegar
• 1 teaspoon sugar
• 1/4 cup water
• 3 tablespoons cooking oil
• 1 small onion, thinly sliced
• 1 teaspoons salt
• 1/4 teaspoon pepper

How to cook Adobo Squid (Adobong Pusit):

• Pull out head, tentacles, innards and transparent ribs from the body of the squid.
• Cut off tentacles just above the eyes and discard innards and transparent ribs.
• Wash and drain bodies and tentacles.
• Combine salt, pepper, garlic, vinegar, water, sugar and bay leaf. Marinate squids in this mixture for 1 hour. Drain. Save marinade
• Saute onions in hot oil.
• Add drained squids, saute until the juices evaporates (about 10-12 minutes).
• Strain marinade, add to sauteed squids.
• Let simmer for about 15 minutes.

Notes:

The Adobo Squid (Adobong Pusit) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste).

This recipe for Adobo Squid (Adobong Pusit) serves/makes: 2 - 3

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Main Ingredient: Squid/Cuttlefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino