Adobo Squid (Adobong Pusit) Recipe

Serves/Makes: 2 - 3

Ingredients:

  • 1 pound squid (pusit)
  • 1 small bay leaf
  • 3-4 cloves garlic, minced
  • 1/3 cup vinegar
  • 1 teaspoon sugar
  • 1/4 cup water
  • 3 tablespoons cooking oil
  • 1 small onion, thinly sliced
  • 1 teaspoons salt
  • 1/4 teaspoon pepper
How to cook Adobo Squid (Adobong Pusit):
  • Pull out head, tentacles, innards and transparent ribs from the body of the squid.
  • Cut off tentacles just above the eyes and discard innards and transparent ribs.
  • Wash and drain bodies and tentacles.
  • Combine salt, pepper, garlic, vinegar, water, sugar and bay leaf. Marinate squids in this mixture for 1 hour. Drain. Save marinade
  • Saute onions in hot oil.
  • Add drained squids, saute until the juices evaporates (about 10-12 minutes).
  • Strain marinade, add to sauteed squids.
  • Let simmer for about 15 minutes.

Notes:

The Adobo Squid (Adobong Pusit) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste).

This recipe for Adobo Squid (Adobong Pusit) serves/makes: 2 - 3

The Adobo Squid (Adobong Pusit) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

More in Squid/Cuttlefish ~ Pan Fried/Sauteed recipes:

  • Squid with Cider ~ Fried Squid Recipe - Recipe how to fry squid with butter, olive oil, Cayenne pepper, Coriander seeds, garlic, parsley, toasts, and sweet cider.
  • Stuffed Squids ~ Simmered Squid Recipe - Squid filled with breadcrumbs, Parmesan cheese, and garlic, served on lettuce with tomato sauce.
  • Fried Squid ~ Fried Squid Recipe - Squid dipped in breadcrumbs and fried.
  • Filipino Adobo Squid (Pusit) ~ Sauteed Squid Recipe - easy recipe how to saute small fresh squid (pusit) with native vinegar, garlic, onion, tomatoes, and vet-sin (monosodium glutamat). Filipino recipe.
  • Fried Squid (Kalamaria Tiganita) ~ Pan Fried Squid Recipe - easy recipe how to pan fry squid (calamari) tubes with sine semolina, olive oil for frying, and lemon. Greek recipe.
  • Squid in Wine and Tomato Sauce ~ Sauteed Squid Recipe - easy and healthy recipe how to saute squid (calamari) with onions, red wine, tomato paste, tomato, oil, and pepper. Greek recipe.
  • Greek Squid in Wine Sauce ~ Sauteed Squid Recipe - easy and healthy recipe how to saute squid (calamari) with white wine, tomatoes, olive oil, and parsley. Greek recipe.
  • Vietnamese Squid with Cucumber ~ Stir Fried Squid Recipe - recipe how to stir fry squid (calamari) with cucumber, chili, ginger, chicken seasoning powder, rice wine. Vietnamese recipe.
  • Vietnamese Stuffed Squid ~ Pan Fried Squid Recipe - Vietnamese recipe how to pan fry squid (calamari) with vegetable oil, dried shiitake mushrooms, boneless pork, rice vermicelli, shallots, garlic, coriander stalks, lily bud...
  • Thai Fried Squid ~ Fried Squid Recipe - Easy recipe how to fry medium sized (calamari) with tapioca flour, light soy sauce, garlic, and cooking oil for frying. Thai recipe - Pla Meuk Thot.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top