Adobong Dalag with Coconut Milk Recipe

Serves/Makes: 6

Ingredients:

  • 1 big mudfish (dalag)
  • 1/2 cup vinegar
  • 2 cups coconut milk
  • 3 cloves garlic
  • 1 cup thick coconut milk
  • 1 onion
  • Ginger
  • Salt
How to cook Adobong Dalag with Coconut Milk:
  • Remove the scales of the fish and wash thoroughly removing all the entrails.
  • Cut into desired pieces and put in a cooking pot.
  • Add thin coconut milk, onion, garlic, pepper, vinegar, ginger and salt to taste. Cover the cooking pot and let it boil.
  • Add the thick coconut milk just before removing the pot from the fire.
  • Serve the Adobong Dalag with Coconut Milk hot with steamed rice.

Notes:

The Adobong Dalag with Coconut Milk is a very affordable dish. Great tasting food is easy to cook and is also healthy. The Filipino name for this recipe is Adobong Dalag sa Gata.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

Comments:

Adobo (a Filipino dish simmered in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.
Mudfish (dalag) also known as: Blackfish, Grindle, Cypress Bass, or Bowfin.

This recipe for Adobong Dalag with Coconut Milk serves/makes: 6

The Adobong Dalag with Coconut Milk recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mudfish/Dalag (more Mudfish/Dalag recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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