Adobong Pusit (Adobo Squid) Recipe

Serves/Makes: 6 - 8 servings

Ingredients:

  • 1 box (3 pounds or 1.36 kilograms) pusit (squids)
  • 1 medium sized onion, thinly sliced
  • 12 cloves garlic, peeled and smashed
  • 3 bay leafs
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon MSG or vetsin (optional, so don’t complain!)
  • 2 tablespoon cooking oil
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup water
How to cook Adobong Pusit (Adobo Squid):
  • Combine all the ingredients in a pot (make sure it’s big enough) with the exception of the garlic.
  • At this point, only put half of the smashed garlic and save the other half for later in the cooking process.
  • Mix all the ingredients well, cover the pot with the lid, and let it cook for 6 minutes.
  • Then, remove the cover and add the rest of the smashed garlic.
  • Stir it well, cover the pot, and let it cook over medium heat for another 6 minutes.
  • After those six minutes, you may taste the pusit and add more salt and pepper if needed.
  • Serve the Adobong Pusit (Adobo Squid) with steamed white rice.
Adobong Pusit (Adobo Squid) recipe

Note:

The Adobong Pusit (Adobo Squid) recipe very easy to prepare and so good!

Comments:

Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.

This recipe for Adobong Pusit (Adobo Squid) serves/makes: 6 - 8 servings

The Adobong Pusit (Adobo Squid) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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