African Smoked Salmon Stew Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 2 pounds smoked Chinook salmon, flaked
  • 1 medium onion, thinly sliced
  • 3 tablespoons olive oil
  • 1 can tomatoes, chopped
  • 1 can tomato paste
  • 1/2 teaspoon crushed red pepper
  • 1 quart chicken stock
  • Rice, cooked
How to cook African Smoked Salmon Stew:
  • Saute onion in oil until browned.
  • Add tomatoes, tomato paste, red pepper and broth.
  • Simmer for 15 minutes.
  • Add the smoked Chinook salmon and simmer for 10 minutes.
  • Serve the sauteed smoked salmon with hot cooked rice.

Comments:

The African Smoked Salmon Stew recipe is from Ghana. This recipe is delicious, simple, and really easy to cook.


This recipe for African Smoked Salmon Stew serves/makes: 4 - 6

The African Smoked Salmon Stew recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: African (more African recipes)

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