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Serves/Makes: 4 - 6

Ingredients:

• 2 pounds smoked Chinook salmon, flaked
• 1 medium onion, thinly sliced
• 3 tablespoons olive oil
• 1 can tomatoes, chopped
• 1 can tomato paste
• 1/2 teaspoon crushed red pepper
• 1 quart chicken stock
• Rice, cooked

How to cook African Smoked Salmon Stew:

• Saute onion in oil until browned.
• Add tomatoes, tomato paste, red pepper and broth.
• Simmer for 15 minutes.
• Add the smoked Chinook salmon and simmer for 10 minutes.
• Serve the sauteed smoked salmon with hot cooked rice.

Comments:

The African Smoked Salmon Stew recipe is from Ghana. This recipe is delicious, simple, and really easy to cook.

This recipe for African Smoked Salmon Stew serves/makes: 4 - 6

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Main Ingredient: Salmon
Preparation Method: Pan Fried/Sauteed
Cuisine: African