Alaskan Bouillabaisse Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 2 Dungeness crabs
  • 1 pound shrimp or prawns
  • 1 pound halibut or salmon
  • 1 pound clams
  • 1 large onion, sliced
  • 1 bunch green onions, include some tops
  • 2 cloves garlic, chopped
  • 1/3 cup chopped fresh parsley
  • 1 green pepper, diced, if desired
  • Olive oil
  • 1 can tomato puree
  • 1 can tomato sauce
  • 1 can chopped tomatoes
  • 1 cup white wine, more if desired
  • 1 cup water
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • 1 pinch each rosemary, thyme, fennel, saffron, and celery seed
How to cook Alaskan Bouillabaisse:
  • Saute onion, pepper, and garlic in olive oil.
  • Add parsley, all tomato sauces, and tomatoes, wine, water, and seasonings.
  • Bring to a rapid boil, then reduce heat and simmer for 1 hour.
  • Add all fish and seafood except clams, simmer 2 to 3 minutes.
  • Add washed and scrubbed clams and simmer until the clams open.
  • Discard any that do not open.
  • Serve the Alaskan Bouillabaisse hot.

Comments:

Bouillabaisse is a classic French recipe of fish and/or seafood stew from Marseilles. Sourdough French bread and green salad are good accompaniments with this dish.
Saffron is expensive, but great!


This recipe for Alaskan Bouillabaisse serves/makes: 6 - 8

The Alaskan Bouillabaisse recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

More in Seafood Mix ~ Soup/Stew recipes:

  • Bouillabaisse Stew ~ Seafood Recipe - French recipe how to cook stew with broth, scorpion fish, weever, whiting, gurnard, conger, dory, red gurnard, monkfish or burbot, lobster, mussels, scallops, eel, and Rouille sauce.
  • Clam and Salmon Chowder ~ Seafood Chowder Recipe - recipe how to cook chowder with salmon, clams, crab meat, clam juice bacon, celery, carrots, corn, garlic, potatoes, bay leaf, Tabasco sauce, Worcestershire sauce, dried th...
  • Seafood Mix Chowder ~ Seafood Mix Chowder Recipe - Recipe how to cook chowder with clam meat, mussel meat, potatoes, sweetcorn, bacon, onion, garlic, flour, milk, tomato juice, water or fish stock, and butter.
  • Thai Sour Seafood and Vegetable Soup ~ Seafood Soup Recipe - recipe how to cook soup with sea perch fillet, prawns (shrimps), squid (calamari), stems water mimosa, yard-long beans, lime juice, fish sauce, and chili paste. Thai recipe.
  • Thai Sour and Spicy Seafood Soup ~ Seafood Soup Recipe - easy recipe how to cook soup with prawns (shrimps), mussels, squid (calamari), steamed crab sculls, hot chilies, lemon grass stem, lime juice, fried dried hot chilies, kaffir...
  • West African Seafood Stew ~ Seafood Recipe - West African recipe how to cook stew with shrimp and flounder fillet, fish stock, onions, garlic, cayenne, thyme, sweet potatoes, cabbage, tomatoes, parsley, green bananas, and lemon.
  • Tunisian Chunky Fish Soup ~ Seafood Soup Recipe - recipe how to cook soup with mixed seafood, olive oil, onions, bell pepper, chile, garlic, Harissa, cumin, saffron, fennel, potatoes, fish stock, lemon juice, tomatoes, cilant...
  • Kenyan Swahili Style Seafood Soup ~ Seafood Soup Recipe - recipe how to cook seafood soup with coconut milk, fish stock, oil, onions, carrots, leeks, celery, garlic, white wine, curry powder, saffron, Kenyan chiles, tomatoes, cilantr...
  • Brazilian Seafood Stew ~ Seafood Recipe - South American (Brazilian) recipe how to cook seafood stew with squid, clam meat, prawns, mussels, white fish, tomatoes, onions, coconut milk, lemon juice, and garlic.
  • Portuguese National Fish Stew ~ Fish Stew Recipe - recipe how to cook stew with mixed fish, squid, small clams, onions, fresh sardines, parsley, coriander, tomatoes, potatoes, garlic, red and green pepper, and white wine. Portugu...
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top