|
Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4 - 6
Ingredients:
- 1 whole sea bass weighing about 4 pounds, cleaned
- 1 1/2 cups blanched almonds, toasted and ground
- 1 tablespoon powdered sugar
- 1 tablespoon orange flower water
- 1 tablespoon ground cinnamon
- 2 teaspoons hot paprika
- 1/2 cup water
- 1/4 cup butter, softened, plus extra for buttering
- 1 onion, finely chopped
- Pinch of saffron threads, crushed
- Salt and pepper
How to cook Almond-Coated Baked Fish (Hut Benoua):
- Preheat the oven to 375°F. Put the almonds, powdered sugar, orange-flower water, cinnamon, 3 tablespoons water, half the butter and seasoning in a bowl and mix to a smooth paste. Season the sea bass inside and out then fill with half the almond mixture.
- Mix the onion, saffron and remaining water together and pour into a large buttered baking dish. Put the sea bass on the onion mixture and spread the remaining almond mixture over the fish. Melt the remaining butter and trickle over the almond mixture.
- Bake for about 45 minutes until the fish is cooked and the almond topping has a crust on it yet is still soft underneath.
Comments:
The Almond-Coated Baked Fish (Hut Benoua) is African recipe from Morocco. This unusual sweet heat entree is made both beautiful and hot with startling red paprika. With origins from the Moroccan fishing port of Safi, this is quite a delicious fish dish with its crisp sweet, spiced coating.
This recipe for Almond-Coated Baked Fish (Hut Benoua) serves/makes: 4 - 6
Main Ingredient: Bass
Preparation Method: Baked
Cuisine: African
- Recipe - 1185
- Recipe List -
Similar recipes (Bass ~ Baked):
- Algerian Spiced Striped Bass Tagine ~ Baked Sea Bass Recipe - Algerian recipe how to bake sea bass or bream fillets with olive oil, cilantro, garlic, ginger, cumin, coriander, anise seeds, cayenne pepper, juice of 1 lemon, tomatoes, onion, bell peppers, eggplant, and olives. African recipe from Algeria.
- African Fish and Celery Tagine (Hut Bil Karfas) ~ Baked Sea Bass Recipe - Recipe how to bake sea bass or bream fillets with celery stalk, garlic, paprika, cumin, saffron, cayenne, olive oil, lemon juice, tomatoes, and parsley. African recipe from Algeria.
- Baked Chilean Sea Bass ~ Baked Bass Recipe - Recipe how to bake Chilean sea bass with olive oil, salt, pepper and Cajun or Creole seasoning.
- Baked Whole Sea Bass with Rhubarb Sauce ~ Baked Sea Bass Recipe - recipe how to bake whole sea bass with olive oil, onions, celery, carrots, dark soy sauce, parsley, sage and oregano, garlic, and tomatoes. Served with rhubarb sauce.
- Maryland Roasted Rockfish (Striped Bass) ~ Baked Rockfish Recipe - American recipe how to bake rockfish (striped bass) with olive oil, onion, garlic, pepper, chicken stock or white wine, herbs, saffron, new potatoes, and Red Pepper Rouille.
- Recipe List -
|
|
Email Recipe
Print Recipe
