Almond Coated Sole with Shrimp Sauce Recipe (Sole ~ Pan Fried/Sauteed)

- Recipe -

Serves/Makes: 4

Ingredients:

How to cook Almond Coated Sole with Shrimp Sauce:

Wipe dry sole fillets.
In a shallow dish, beat together eggs and water.
Transfer flour onto a plate.
In a food processor, finely crumble together soda crackers and almonds.
Salt and pepper soda cracker mixture transfer onto a clean plate.
Coat each fillet with flour and then dip fillets into beaten eggs mixture completely coat each fillet with almond mixture.
In a fry pan, heat together butter and oil, over medium-high heat.
Brown coated sole fillets for 3 to 4 minutes on each side, until fish can easily be broken-up with a fork.
Coat sole fillets with shrimp sauce and serve.

Shrimp Sauce Ingredients:

How to cook Shrimp Sauce:

Into a casserole, melt 1 tablespoon (15 g) of softened butter over medium heat.
Cut garlic clove into 3 parts cook garlic in melted butter for 2 minutes, then throw away garlic.
Cook shrimps in garlic butter for 3 minutes, until of a nice pink color.
Pour in water and dry white wine.
In a bowl, mix together remaining softened butter and flour stir into liquid mixture.
Bring to a boil cook, stirring, for 3 minutes, until sauce is thick.
Mix in dill and lemon juice.
Salt and pepper.
Keep warm, while preparing fish.

This recipe for Almond Coated Sole with Shrimp Sauce serves/makes: 4

Main Ingredient: Sole
Preparation Method: Pan Fried/Sauteed
Cuisine: Italian

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