Almond Crusted Walleye Fillet Recipe

Serves/Makes: 2 servings

Ingredients:

  • 1 or more walleye or saugeye fillet
  • 1/2 cup almond meal (ground almonds)
  • Panko (Japanese bread crumbs)
  • Salt and pepper to taste
  • 1 egg, beaten
  • 4 tablespoons unsalted butter (divided)
  • 2 tablespoons canola oil
  • 1 fresh peach or pear, sliced
  • Splash of dry white wine (Sauvignon blanc, Chardonnay, etc.)
How to cook Almond Crusted Walleye Fillet:
  • Mix the almond meal with a little panko and the salt and pepper.
  • Place fish fillet in egg wash then roll in almond meal/panko mixture.
  • Melt 2 tablespoons butter and 2 tablespoons canola oil in a pan over medium low heat, then add fish and saute about 4 minutes per side (depending on thickness).
  • Remove the walleye to paper towels, turn heat to medium high and add the sliced fruit.
  • Stir and fry for a minute then add 2 tablespoon butter to sauce and cook until butter browns. Add wine and reduce.
  • Place the Almond Crusted Walleye Fillet on plate surrounded by fruit and drizzled with sauce.
Almond Crusted Walleye Fillet recipe

Notes:

The Almond Crusted Walleye Fillet is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Almond Crusted Walleye Fillet serves/makes: 2 servings

The Almond Crusted Walleye Fillet recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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