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Serves/Makes: 4 - 6

Ingredients:

• 2 pounds mullet fillets
• 1/3 cup butter
• 2 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup slivered almonds
• 2 tablespoons chopped parsley
• 1/8 teaspoon pepper
• 1 teaspoon salt

How to cook:

• Sprinkle the mullet fillets with lemon juice, salt and pepper.
• Coat the mullet fillets with flour.
• Melt butter in a large skillet, add the mullet fillets in a single layer.
• Cook over moderate heat for 4-5 minutes or until brown.
• Turn carefully and cook 4-5 minutes longer or until fish is brown and flakes easily with a fork.
• Drain on absorbent paper and place on a warm serving platter.
• Put almonds in the skillet and saute until lightly brown, add parsley.
• Serve over the Almond Fried Mullet Fillets.

Notes:

The Almond Fried Mullet Fillets is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 15 minutes.

Hint:

Pompano, Spanish mackerel, bluefish are excellent substitutes for mullet.

This recipe for Almond Fried Mullet Fillets serves/makes: 4 - 6

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Main Ingredient: Mullet
Preparation Method: Pan Fried/Sauteed