Almond Trouts (simplified version) Recipe

Serves/Makes: 2


  • 2 fresh trouts
  • Flour
  • 3 tablespoons + 1 teaspoon (50 g) butter
  • 3 1/2 ounces (100 g) almonds
How to cook Almond Trouts (simplified version):
  • Flour trouts.
  • Into a fry pan, brown trouts into melted butter.
  • Into a clean fry pan, brown almonds (do not add butter).
  • Serve trouts really hot, sprinkled with browned almonds.


The Almond Trouts (simplified version) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Almond Trouts (simplified version) serves/makes: 2

The Almond Trouts (simplified version) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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