Almond and Parmesan Crusted Salmon Recipe

Serves/Makes: 4 - 5 servings

Ingredients:

  • 4 - 5 salmon fillets, about 6 ounces each
  • Olive oil
  • 2 ounces Parmesan cheese or similar cheese, grated
  • 1 small bunch dill or parsley, finely chopped
  • 1 small handful of sliced almonds, chopped
  • Salt and freshly grated black pepper to taste
How to cook Almond and Parmesan Crusted Salmon:
  • Rinse the fish under running cold water and pat dry with paper towels.
  • Season with salt and pepper.
  • Cover a baking tray with aluminum foil and lightly coat it with olive oil.
  • Lay the fish fillets on the baking tray.
  • Sprinkle with mixture of chopped almonds, chopped dill, and grated cheese.
  • Bake into a preheated 200°C (390°F) oven for approximately 15 minutes, until fish flesh can easily be broken-up with a fork.
  • Serve the baked salmon with mashed potatoes or steamed rice, lemon wedges and fresh vegetables.
  •     Enjoy!
Almond and Parmesan Crusted Salmon recipe
Almond and Parmesan Crusted Salmon recipe
Almond and Parmesan Crusted Salmon recipe
Almond and Parmesan Crusted Salmon recipe
Almond and Parmesan Crusted Salmon recipe

Note(s):

The Almond and Parmesan Crusted Salmon is a very affordable and healthy dish. This is quick, trouble-free and delicious combination of baked salmon, almonds and cheese.


This recipe for Almond and Parmesan Crusted Salmon serves/makes: 4 - 5 servings

The Almond and Parmesan Crusted Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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