American Haddock Casserole Recipe

Serves/Makes: 2


  • 1 pound (454 g) haddock fillets
  • 1/4 teaspoon (1 mL) salt
  • 1/4 teaspoon (1 mL) pepper
  • Pinch of nutmeg
  • 1 (10-ounce / 284-mL) can cream of mushroom soup
  • 1/4 cup (60 mL) cream
  • 1/4 cup (60 mL) milk or white wine
  • 1/2 teaspoon (2.5 mL) tarragon or thyme
  • 1 cup (250 mL) grated Swiss or Cheddar cheese
How to cook American Haddock Casserole:
  • Cut fillets inot individual servings.
  • Arrange fillets, whole or rolled, side-by-side, thicker parts touching the sides of the dish, into an 8-inch (20-cm) glass dish.
  • Mix together salt, pepper and nutmeg sprinkle mixture over fish.
  • In a bowl, mix together cream of mushroom soup, cream, milk or white wine and tarragon or thyme spread over fish.
  • Sprinkle all over with grated cheese.
  • Microwave on 'MEDIUM' for 8 to 10 minutes.


Oven: 700 watts
Preparation time: 7 minutes
Cooking time: 8 to 10 minutes
If desired, use fresh or frozen cod, instead of haddock.

This recipe for American Haddock Casserole serves/makes: 2

The American Haddock Casserole recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Microwave (more Microwave recipes)
Cuisine: American (more American recipes)

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