Amish Clam Stew Recipe

Serves/Makes: 6

Ingredients:

  • 12 clams or 2 (8-ounce) cans of clams, chopped
  • 4 potatoes, diced
  • 1/4 cup butter or margarine
  • 1/2 cup celery, finely chopped
  • 1 medium onion, minced
  • 1 quart milk
  • 3 hard-boiled eggs, diced
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 2 cups water
How to cook Amish Clam Stew:
  • Melt butter or margarine; saute onion and celery until soft but not brown.
  • Add potatoes and salt. Cover with 2 cups of water. Simmer until soft.
  • Add clams with their juices and cook an additional 10 minutes. Stir in the flour.
  • Gradually add milk and cook slowly until mixture thickens.
  • Stir in eggs just before serving.

Notes:

The Amish Clam Stew is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

The Amish are a religious group who live in settlements in 22 of the United States and Ontario, Canada. The oldest group of "Old Order Amish," about 16-18,000 people live in Lancaster County, Pennsylvania.

This recipe for Amish Clam Stew serves/makes: 6

The Amish Clam Stew recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

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