Amish Deviled Clams Recipe

Serves/Makes: 12 clams

Ingredients:

  • 12 large clams
  • 4 potatoes, diced
  • 1 dozen clams
  • 1/2 cup cold water
  • 3 hard-boiled eggs, chopped
  • Onion and parsley, to taste
  • Bread crumbs
  • Salt and pepper, to taste
How to cook Amish Deviled Clams:
  • Scrub clams well. Steam open. Save clam shells.
  • Grind clams. Add water, eggs, onion, and parsley. Thicken mixture with bread crumbs and season with salt and pepper.
  • Form balls and pack mixture into half of the clam shells.
  • Gently lower filled shell into hot oil and fry until golden brown.

Notes:

The Amish Deviled Clams recipe easy to prepare and so good!
Clams may be fried ahead of time and kept warm in the oven.

Comments:

The Amish are a religious group who live in settlements in 22 of the United States and Ontario, Canada. The oldest group of "Old Order Amish," about 16-18,000 people live in Lancaster County, Pennsylvania.

This recipe for Amish Deviled Clams serves/makes: 12 clams

The Amish Deviled Clams recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: American (more American recipes)

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