How to cook Amish Oyster and Potato Stew
- 18 stewing oysters
- 2 medium potatoes, diced
- 1 celery stalk, chopped
- Salt, to taste
- 1 1/2 cups water
- 1/4 teaspoon salt
- 3 cups milk
- 1 tablespoon butter
- Pepper, to taste
- Cook potatoes and celery in 1 cup of water until tender. Salt, to taste.
- In the remaining 1/2 cup water, cook the oysters with 1/4 teaspoon salt. Heat until boiling and the oysters begin to curl.
- Add milk, butter, and vegetables. Heat thoroughly. Add pepper, to taste.
The Amish Oyster and Potato Stew recipe easy to prepare and so good!
The Amish are a religious group who live in settlements in 22 of the United States and Ontario, Canada. The oldest group of "Old Order Amish," about 16-18,000 people live in Lancaster County, Pennsylvania.
This recipe for Amish Oyster and Potato Stew serves/makes: 4
The Amish Oyster and Potato Stew recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Oysters
Preparation Method: Soup/Stew