How to cook Amish Salmon Chowder
- 1 pound canned salmon, removed skin and bones, flaked
- 3-4 potatoes, diced
- 2 tablespoons onion, minced
- 2 tablespoons celery, chopped
- 1 cup corn
- 1 quart milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1 pinch pepper
- Combine potatoes, onion, and celery in saucepan.
- Add water, enough to cover, and cook until vegetables are tender.
- Add salmon, corn, salt, pepper, and milk.
- Heat slowly. Add butter and serve the Amish Salmon Chowder hot with crackers.
The Amish Salmon Chowder is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
The Amish are a religious group who live in settlements in 22 of the United States and Ontario, Canada. The oldest group of "Old Order Amish," about 16-18,000 people live in Lancaster County, Pennsylvania.
This recipe for Amish Salmon Chowder serves/makes: 6
The Amish Salmon Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Salmon
Preparation Method: Soup/Stew