How to cook Amish Salmon Croquettes
- 2 cups fresh salmon fillets, flaked
- 4 tablespoons flour
- 1 egg
- 2 tablespoons minced onion
- 1 teaspoon salt
- 1 cup bread crumbs
- 1/2 cup milk
- Combine all ingredients and mix well.
- Fry the salmon croquettes in hot oil in heavy skillet until browned on both sides.
The Amish Salmon Croquettes is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
The Amish are a religious group who live in settlements in 22 of the United States and Ontario, Canada. The oldest group of "Old Order Amish," about 16-18,000 people live in Lancaster County, Pennsylvania.
This recipe for Amish Salmon Croquettes serves/makes: 8 croquettes
The Amish Salmon Croquettes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Salmon
Preparation Method: Pan Fried/Sauteed
(more Pan Fried/Sauteed