6 appetizer servings
How to cook Anchovy Eggs on Toasts
- 4 tablespoons minced anchovies OR anchovy paste
- 6 hard-boiled eggs
- 1 cup sour cream
- 1 teaspoon lemon juice
- Buttered toast
- Cut eggs in half lengthwise. Remove yolks and mash with 2 tablespoons sour cream, lemon juice, and minced anchovies or anchovy paste.
- Fill whites with this mixture. Set eggs on thin, hot, buttered pieces of toast with crusts removed.
- Cover thickly with the remaining sour cream and sprinkle with paprika.
The Anchovy Eggs on Toasts is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.
This recipe for Anchovy Eggs on Toasts serves/makes: 6 appetizer servings
The Anchovy Eggs on Toasts recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Anchovy
Preparation Method: Appetizer