Anchovy Eggs on Toasts Recipe

Serves/Makes: 6 appetizer servings

Ingredients:

  • 4 tablespoons minced anchovies OR anchovy paste
  • 6 hard-boiled eggs
  • 1 cup sour cream
  • 1 teaspoon lemon juice
  • Buttered toast
  • Paprika
How to cook Anchovy Eggs on Toasts:
  • Cut eggs in half lengthwise. Remove yolks and mash with 2 tablespoons sour cream, lemon juice, and minced anchovies or anchovy paste.
  • Fill whites with this mixture. Set eggs on thin, hot, buttered pieces of toast with crusts removed.
  • Cover thickly with the remaining sour cream and sprinkle with paprika.

Notes:

The Anchovy Eggs on Toasts is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.


This recipe for Anchovy Eggs on Toasts serves/makes: 6 appetizer servings

The Anchovy Eggs on Toasts recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Appetizer (more Appetizer recipes)

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