Anchovy Essence Recipe

Serves/Makes: 1/2 cup


  • 2 ounces anchovies, drained and finely chopped
  • 1 cup water
  • 1/2 cup cider vinegar
  • 1/4 cup molasses
  • 1/4 cup dry red wine
  • 1/4 cup minced shallots
  • 1 teaspoon finely minced lemon zest
  • 1/8 teaspoon dried hot chile flakes
  • 1 whole clove
How to cook Anchovy Essence:
  • In a small saucepan, combine all the ingredients and bring to a boil.
  • Reduce the heat to medium-low, cover the saucepan, and simmer for 1 hour.
  • Remove the lid and simmer for an additional 15 minutes. Set aside and let the mixture cool completely.
  • Strain the cooled mixture through a fine sieve and discard the solids.
  • Store covered in the refrigerator for up to one month.


The Anchovy Essence recipe easy to prepare and so good!

This recipe for Anchovy Essence serves/makes: 1/2 cup

The Anchovy Essence recipe is adopted from The Lewis & Clark Cookbook by Leslie Mansfield - 2002.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: American (more American recipes)

More in Anchovy ~ Marinated/Uncooked recipes:

  • Simple and Easy Anchovy Dip ~ Anchovy Dip Recipe - simple and easy recipe how to prepare dip with anchovy paste, cream cheese, grated onion, milk, and paprika.
  • Simple and Easy Creamy Anchovy Dip ~ Anchovy Dip Recipe - simple and easy recipe how to prepare dip with anchovy fillets, cream cheese, grated onion, green olives, and tomato juice.
  • Simple and Easy Boniet ~ Anchovy Recipe - simple and easy recipe how to prepare Boniet with anchovy fillets, fresh parsley, garlic, tomato paste, distilled white vinegar, and extra virgin olive oil. Italian recipe.
  • Tapenade - French Anchovy Spread ~ Anchovy Spread Recipe - simple and easy recipe how to prepare Tapenade (spread) with anchovy fillets, garlic, kalamata olives, capers, fresh thyme, fresh rosemary, lemon juice, and olive oil. Frenc...
  • Polish Mashed Anchovies ~ Mashed Anchovies Recipe - Polish recipe how to cook anchovy spread with dairy sour cream or mayonnaise, vinegar, and stale white bread.
  • French Anchovy Paste ~ Anchovy Recipe - French recipe how to cook anchovy paste with milk, extra-virgin olive oil, fresh thyme or winter savory, red wine vinegar, French country-style bread, radishes, chicory spears, and...
  • Olives Filled with Piquillo and Anchovy ~ Anchovy Recipe - Spanish recipe how to fill green olives with anchovy fillets, piquillo peppers, garlic, extra-virgin olive oil, orange zest, and sherry vinegar.
  • Anchovy Dip ~ Anchovy Recipe - American recipe how to cook dip with anchovy fillets, part skim Ricotta, olives, skimmed milk, and raw vegetables.

Free Fish & Seafood Recipes

^ Back to Top