All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 3 anchovy fillets, oil reserved
• 1 (9 ounce) package frozen cut green beans
• 1 clove garlic, peeled and crushed
• 1/4 cup water
• 1 teaspoon fresh lemon juice
• Freshly ground black pepper to taste

How to cook:

• Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice.
• Cover, and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain, and transfer to a medium bowl.
• In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil.
• Toss into the bowl with the green beans. Season with pepper. Serve immediately.

Notes:

The Anchovy Fillets with Poached Green Beans is a very affordable dish. Delicious, simple, and easy recipe.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ready in 25 minutes

This recipe for Anchovy Fillets with Poached Green Beans serves/makes: 4

---

Main Ingredient: Anchovy
Preparation Method: Poached/Simmered