How to cook Anchovy Spaghetti Pasta
- 12 anchovy fillets
- 1 garlic clove
- 1/4 cup butter, soft
- 2 teaspoons olive oil
- 1/8 teaspoon cayenne or chipotle chili pepper, ground
- 1 pound spaghetti
- In a mortar, pound drained anchovies and garlic together.
- Work in butter, olive oil, and chili pepper.
- Pour sauce over hot cooked pasta, toss and serve the Anchovy Spaghetti Pasta with grated Parmesan or Romano on the side.
The Anchovy Spaghetti Pasta is a very affordable dish. Delicious, simple, and easy recipe.
This recipe for Anchovy Spaghetti Pasta serves/makes: 8
The Anchovy Spaghetti Pasta recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Anchovy
Preparation Method: Pasta