Angel Hair with Seafood and Zucchini Recipe

Serves/Makes: 4

Ingredients:

  • 1/2 pound medium shrimp, shelled and deveined
  • 1/2 pound sea scallops, each cut horizontally in half
  • Salt
  • 8 ounces angel hair (capellini, linguine or fettuccine) pasta
  • 2 tablespoons olive oil
  • 3 small zucchini, each cut lengthwise in half, then thinly sliced crosswise
  • 1 teaspoon freshly grated lemon peel
  • 1/4 teaspoon coarsely ground black pepper
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 8 ounces clam juice, bottled
  • 3/4 cup loosely packed fresh parsley leaves, chopped
How to cook Angel Hair with Seafood and Zucchini:
  • Heat large saucepot of salted water to boiling over high heat; add angel hair and cook as label directs.
  • Meanwhile, in nonstick 12-inch skillet, heat 1 tablespoon oil over medium-high heat until hot. Add zucchini and cook 8 to 10 minutes, until tender and golden, stirring occasionally. Transfer zucchini to large serving bowl; set aside.
  • In same skillet, heat remaining 1 tablespoon oil. Add shrimp, scallops, lemon peel, pepper, and 1 teaspoon salt, and cook 3 minutes or just until seafood turns opaque throughout, stirring occasionally. Add garlic and cook 1 minute, stirring. Transfer mixture to bowl with zucchini.
  • Add wine and clam juice to skillet; heat to boiling. Reduce heat to medium; cook 2 minutes, stirring. Pour liquid over seafood mixture.
  • Drain angel hair pasta. Add angel hair and parsley to bowl with seafood mixture and toss well to coat.

Notes:

The Angel Hair with Seafood and Zucchini recipe easy to prepare and so good! A quick midweek entree when you want something a little special: fresh seafood and tender zucchini cooked with garlic and white wine, then tossed with a delicate pasta.


This recipe for Angel Hair with Seafood and Zucchini serves/makes: 4

The Angel Hair with Seafood and Zucchini recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Pasta (more Pasta recipes)

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