Angel Hair with Tomatoes and Basil Recipe

Serves/Makes: 2 servings

Ingredients:

  • 8 ounces medium shrimp, cleaned
  • 8 ounces angel hair pasta
  • 1/4 red onion, diced
  • 2 cloves garlic, diced
  • 8 ounces assorted grape and cherry tomatoes, halved
  • 1/4 cup dry white wine
  • 1 tablespoon butter
  • 2 tablespoons chiffonade basil
  • Extra virgin olive oil
  • Salt and freshly ground black pepper to taste
How to cook Angel Hair with Tomatoes and Basil:
  • Cook pasta according to package directions.
  • Meanwhile sautee onion and garlic in olive oil in a large pan over medium-high heat till they're lightly browned and fragrant.
  • Add the tomatoes and season well with salt and pepper.
  • Deglaze the pan with the wine and reduce by half.
  • Add the shrimp, cover and cook 4-5 minutes till shrimp are done and tomatoes have given up all their juice and started to collapse.
  • Add the butter, cooked pasta and basil and toss together.
  • Serve the Angel Hair with Tomatoes and Basil hot.
  • Enjoy!
Angel Hair with Tomatoes and Basil recipe
Angel Hair with Tomatoes and Basil recipe
Angel Hair with Tomatoes and Basil recipe

Note(s):

The Angel Hair with Tomatoes and Basil recipe very simple to cook and very tasty too!


This recipe for Angel Hair with Tomatoes and Basil serves/makes: 2 servings

The Angel Hair with Tomatoes and Basil recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Pasta (more Pasta recipes)

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