Apache Trout Diablo Recipe

Serves/Makes: 4 - 6 servings


  • 4 to 6 Apache trout fillets (about 6 ounces each), cut into small finger sized pieces
  • 2 tablespoons butter
  • 1 cup Chardonnay or other cooking wine
  • 1 large shallot, diced as fine as possible
  • 3 cups cooked white rice
  • Salt and freshly ground black pepper, to taste
  • Dash of cayenne pepper
  • Dash of tarragon
  • Parsley sprig to garnish
How to cook Apache Trout Diablo:
  • In a skillet, add the butter and shallots. Cook until the shallots are almost done, but not browned.
  • Add a little of the cooking wine, then add a few of the trout fingers. These will resemble scallops in size; about 1/2-inch diameter or so.
  • Add salt and pepper to taste. Add cayenne pepper and tarragon. Cook until fish is done, about 4 or 5 minutes.
  • Take approximately a cup of the cooked rice and arrange in a circle on the outside of the plate.
  • When the fish is done, place in the center of the rice ring.
  • Garnish the Apache Trout Diablo with a parsley sprig and serve hot.


The Apache Trout Diablo recipe is delicious, simple, and really easy to cook.

This recipe for Apache Trout Diablo serves/makes: 4 - 6 servings

The Apache Trout Diablo recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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