How to cook Apple Snails Simmered in White Wine
- 2 cups of chopped apple snails
- 2 cups tomato sauce
- 6 cloves garlic
- 2 teaspoons oregano
- 1 cup white wine
- 1 sliced onion
- 2 tablespoons olive oil
- 1 tablespoon lemon
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 cup water
- Simmer the apple snails in an uncovered skillet in olive oil with the garlic, lemon, oregano, pepper, salt, sweet pepper and tomato sauce. Add the white wine, water and sliced onion.
- Cover the skillet and cook for 20 minutes.
- Serve with rice or potatoes.
Snails are also called 'escargots' in restaurants.
This recipe for Apple Snails Simmered in White Wine serves/makes: 6
The Apple Snails Simmered in White Wine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Snails
Preparation Method: Poached/Simmered