Argentine Mussel Soup Recipe

Serves/Makes: 4

Ingredients:

  • 16 fresh mussels, cleaned and chopped
  • 1 onion, finely chopped
  • 3 tablespoons vegetable oil
  • 1 pinch saffron
  • 2 1/2 pints fresh fish stock
  • 3 tablespoons long grain rice
  • 1 tablespoon freshly chopped parsley
  • Salt and pepper
How to cook Argentine Mussel Soup:
  • Heat the oil in a large saucepan, add the onion and fry until lightly browned.
  • Add the stock and the saffron and simmer for a 5 minutes.
  • Add the rice and simmer for 10-15 minutes until just tender.
  • Add the chopped mussels, salt and pepper, mix well, cover and continue to simmer for a further 10 minutes. Serve the Argentine Mussel Soup immediately.

This recipe for Argentine Mussel Soup serves/makes: 4

The Argentine Mussel Soup recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: South American (more South American recipes)

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