Argentine Salmon Grutense Recipe

Serves/Makes: 4


  • 4 salmon steaks, about 6 ounces each
  • 1 cup milk
  • 1 onion, chopped
  • 3/4 olive oil
  • Juice of 1 lemon
  • 1 tablespoon freshly chopped parsley
  • Salt and pepper to taste
How to cook Argentine Salmon Grutense:
  • Place the salmon and milk in a large saucepan, season with salt and pepper, bring to simmering point and poach gently for about 15 minutes.
  • Meanwhile, place the onion, parsley, olive oil and lemon juice in a shallow dish and mix well.
  • Drain the fish and place in the onion mixture. Turn to coat then cover and leave to marinate for 1 hour, turning from time to time.
  • Preheat the grill to very hot and line the grill pan with aluminum foil.
  • Transfer the fish to the grill pan and cook for 5 minutes on each side or until lightly browned and heated through.
  • Serve the grilled salmon steaks hot immediately.
Argentine Salmon Grutense recipe


The Argentine Name for the Salmon Grutense dish is Las Grutas Salmon.

This recipe for Argentine Salmon Grutense serves/makes: 4

The Argentine Salmon Grutense recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

The photo is submitted by Elke Azulay - 10/25/11.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: South American (more South American recipes)

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