Armenian Cod with Tomato Sauce Recipe

Serves/Makes: 4 - 6


  • 2 pounds cod fish
  • 3 tomatoes, peeled and sliced
  • 1/2 cup flour
  • 2 garlic cloves, pressed
  • 4 ounces butter
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons minced parsley
How to cook Armenian Cod with Tomato Sauce:
  • Wash the fish and pat dry. Dip the cod fish in flour and saute in heated butter on both sides until nicely browned and the fish easily flakes with a fork.
  • Drain on paper toweling. Set aside.
  • Saute the tomatoes in the same butter. Season with the garlic, salt and pepper.
  • Arrange the sauteed cod fish on a serving platter. Pour the sauce over the fish and sprinkle with parsley. Serve hot.


The Armenian Cod with Tomato Sauce is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Armenian Cod with Tomato Sauce serves/makes: 4 - 6

The Armenian Cod with Tomato Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Armenian (more Armenian recipes)

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