Armenian Easy Broiled Mackerel Recipe
Serves/Makes: 1 broiled mackerel per person
Ingredients:
- Whole small mackerel
- Olive oil
- Parsley, chopped
- Green onions, chopped
- Lemon juice
- Wash and dry the mackerel.
- Brush with olive oil and broil both sides.
- Brush with oil during cooking.
- Prepare chopped parsley and green onions mixed together.
- Prepare sauce of olive oil and lemon juice beaten together.
- Sprinkle generously over the broiled mackerel when eating.
Notes:
This recipe for Armenian Easy Broiled Mackerel serves/makes: 1 broiled mackerel per person
Main Ingredient: Mackerel
Preparation Method: Broiled/Grilled
Cuisine: Armenian
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