All-Fish-Seafood-Recipes.com

Serves/Makes: 4 - 6

Ingredients:

• 2 pounds whitefish or sea bass fillets
• 5 onions
• 3 ounces butter
• 4 tomatoes
• 4 sweet red peppers
• 1/2 cup white grape wine
• 10 black peppercorns
• 1/2 teaspoons ground red pepper
• 3 tablespoons tarragon
• 2 teaspoons (or to taste) salt
• Dough for the cover

How to cook Armenian Fish Kchuch:

• Grease the pot with butter. Put the following layers on the bottom:sliced onion, diced tomatoes and pepper.
• Season with all peppers. Put fish slices and cover with the layers of vegetables. Season with other spices and pour over wine.
• Make stiff dough from flour and water and shape a cover for the pot.
• Cover tightly and bake in a preheated oven for 30-40 minutes.

Notes:

The Fish Kchuch is a dish from national Armenian cuisine. This is fish fillet in wine, baked with vegetables in a crockery pot. Hot spices give unique piquancy to the dish.

This recipe for Armenian Fish Kchuch serves/makes: 4 - 6

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Main Ingredient: Whitefish
Preparation Method: Baked
Cuisine: Armenian