Armenian Kutan Recipe

Serves/Makes: 6


  • 1 whole trout, about 3 pounds
  • 3 ounces butter
  • 1/2 cup raisins
  • 1/2 tablespoon parsley
  • 1/2 tablespoon ginger
  • 1/2 cup basmati or long grain rice
  • Salt to taste
How to cook Armenian Kutan:
  • For the filling, cook rice. Combine cooked rice with raisins, butter, chopped parsley, and ginger.
  • Clean the trout, grease with salt. Stuff in a small cut of the stomach with rice filling.
  • Put on a well-greased baking sheet and bake in a preheated oven until down and light brown.


The Armenian Kutan recipe very easy to prepare and so good!
Kutan is a national Armenian dish.

This recipe for Armenian Kutan serves/makes: 6

The Armenian Kutan recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Armenian (more Armenian recipes)

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