Asian Broiled Tilapia Recipe

Serves/Makes: 4


  • 4 tilapia fillets (about 6 ounces each)
  • 1/4 cup soy sauce
  • 3 large cloves garlic minced
  • 2 tablespoons sugar
  • 1 teaspoon finely chopped ginger
  • Juice of 1lime
  • Dash red pepper flakes
How to cook Asian Broiled Tilapia:
  • Combine all ingredients (except the tilapia fillets) in a suitable baking pan, that will hold fish fillets in a single layer. Mix well.
  • Add the tilapia fillets, turn to coat and let fish sit 30 minutes. Turn at least another time in marinade during the half hour.
  • Heat broiler, setting rack closet to broiler. Broil 5 minutes, turn the pan around and broil another 5 minutes or until fish opaque throughout. Watch fish carefully so it does not burn when broiled.
  • Spoon the pan sauce over the tilapia fillets.
  • Serve the broiled tilapia with cooked rice and baked squash.

This recipe for Asian Broiled Tilapia serves/makes: 4

The Asian Broiled Tilapia recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tilapia (more Tilapia recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Other Asian (more Other Asian recipes)

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