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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 1 pound whitefish fillets
- 3 ounces smoked salmon, chopped
- Bunch green onions, chopped
- 1 clove garlic, mashed
- 6 tablespoons bread crumbs
- 1 teaspoon sesame seeds
- 1/2 cup coconut milk
- 2 tablespoons ginger syrup
- 1 lemon, juice and rind
How to cook Asian Fish Burgers:
- Chop the whitefish fillets fine with the help of a food processor and mix with the green onions, garlic and smoked salmon. Make 4 burgers.
- Mix the bread crumbs with the sesame seeds and roll the burgers through, cover both sides.
- Fry 7 minutes on both sides.
- In the mean time, mix the coconut milk with lemon juice and rind and ginger syrup and boil on high heat for a few minutes.
- Pour the sauce over the fish burgers.
Notes:
The Asian Fish Burgers recipe very easy to prepare and so good!
Tip:
Serve the Asian Fish Burgers on an individual plate with garnish or on a toasted hamburger bun with dill pickle strips, sliced tomatoes, tossed salad, and mayonnaise or tartar sauce.
This recipe for Asian Fish Burgers serves/makes: 4
Main Ingredient: Whitefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Other Asian
- Recipe - 1853
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