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Serves/Makes: 4

Ingredients:

• 1 pound whitefish fillets
• 3 ounces smoked salmon, chopped
• Bunch green onions, chopped
• 1 clove garlic, mashed
• 6 tablespoons bread crumbs
• 1 teaspoon sesame seeds
• 1/2 cup coconut milk
• 2 tablespoons ginger syrup
• 1 lemon, juice and rind

How to cook Asian Fish Burgers:

• Chop the whitefish fillets fine with the help of a food processor and mix with the green onions, garlic and smoked salmon. Make 4 burgers.
• Mix the bread crumbs with the sesame seeds and roll the burgers through, cover both sides.
• Fry 7 minutes on both sides.
• In the mean time, mix the coconut milk with lemon juice and rind and ginger syrup and boil on high heat for a few minutes.
• Pour the sauce over the fish burgers.

Notes:

The Asian Fish Burgers recipe very easy to prepare and so good!

Tip:

Serve the Asian Fish Burgers on an individual plate with garnish or on a toasted hamburger bun with dill pickle strips, sliced tomatoes, tossed salad, and mayonnaise or tartar sauce.

This recipe for Asian Fish Burgers serves/makes: 4

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Main Ingredient: Whitefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Other Asian