The Asian Seafood Satay–Satay recipe easy to prepare and so good! You can prepare these kebobs and sauce up to 1 day in advance. You can use fresh, firm fish if you don't want seafood. Try using swordfish, tuna
, or salmon
; don't use a fish that will easily break apart when cooked.
(Satay or Sate) is a popular food in many Southeast Asian countries, such as Malaysia, Singapore, Thailand, the southern Philippines, and Vietnam. It is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, seafood, tofu, or other meats. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
This recipe for Asian Seafood Satay-Satay serves/makes: 4