Asian Tuna Tartare Recipe

Serves/Makes: 2 - 3


  • 1/2 pound fresh tuna (sashimi grade), cut in small cubes
  • 2 tablespoons mayonnaise
  • 1 tablespoons wasabi
  • 1 teaspoon sesame seeds, toasted
  • 1 green onion, chopped
How to cook Asian Tuna Tartare:
  • Stir the mayonnaise with the wasabi and the sesame seed well together.
  • Add this to the tuna and green onion and mix well.
  • Serve on toasted white bread.
Asian Tuna Tartare recipe


The Asian Tuna Tartare recipe very easy to prepare and so good!


Because the tuna does not require any cooking, the tuna must be really fresh (smells like the "sea" and a good color).

This recipe for Asian Tuna Tartare serves/makes: 2 - 3

The Asian Tuna Tartare recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Other Asian (more Other Asian recipes)

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