Asparagus Crab Quiche Recipe

Serves/Makes: 6


  • 6 ounces crab meat flaked
  • 3/4 lb Asparagus cut in 2-inch pieces
  • 1 pastry shell (9 inches) unbaked
  • 1 cup shredded Swiss cheese
  • 1 teaspoon flour
  • 3 eggs beaten
  • 1 1/2 cup light cream
  • 1/2 teaspoon salt
  • 3 drops hot pepper sauce
  • 2 teaspoons grated Parmesan cheese
  • 8 spears asparagus garnish
How to cook Asparagus Crab Quiche:
  • Preheat oven to 350°F. Line pie dish with pastry.
  • Cook asparagus pieces in water until crisp-tender drain and place on pastry.
  • Top with crab meat, then combined cheese and flour.
  • Mix eggs, cream, salt and hot pepper sauce pour over crab.
  • Sprinkle with Parmesan cheese.
  • Arrange spears, tips facing out, spoke fashion on top.
  • Bake 35 to 40 minutes.
Asparagus Crab Quiche recipe


In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is generally an open pie, but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish.

This recipe for Asparagus Crab Quiche serves/makes: 6

The Asparagus Crab Quiche recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: French (more French recipes)

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