Atlantic Clam Chowder Recipe

Serves/Makes: 4

Ingredients:

  • 1 quart shucked clams (add water if too dry)
  • 1/3 pound salt pork
  • 1 large onion, minced
  • 2 ribs celery, minced
  • 2 large potatoes, diced
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1 quart of milk, scalded (may use half cream for thicker soup)
  • 1/2 cup of butter
  • 1/4 cup of flour
  • Salt and pepper
How to cook Atlantic Clam Chowder:
  • Drain and chop clams, reserving liquid.
  • Fry salt pork in a heavy pan until all fat is rendered add onions and celery and brown lightly.
  • Add butter melt.
  • Blend in flour and stir constantly for 5 minutes.
  • Add clams, potatoes, clam liquid, bay leaf, and thyme.
  • Cook until the potatoes are tender.
  • If desired, add fish and/or shellfish to make seafood chowder.


This recipe for Atlantic Clam Chowder serves/makes: 4

The Atlantic Clam Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

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