Australian Barbecued Squid Recipe

Serves/Makes: 4 - 6


  • 2 pounds small squid (calamari) hoods
  • 1 tablespoon sweet fruit chutney
  • 1/4 cup lemon juice
  • 2 tablespoons French dressing
  • 2 cloves garlic, crushed
  • 1 tablespoon honey
  • 1 tablespoon fresh coriander
How to cook Australian Barbecued Squid:
  • Make cuts about 1/2 inch apart on one side of each squid hood.
  • Place squid in a large bowl with chutney, juice, dressing, garlic and honey.
  • Mix well.
  • Cover stand for 2 hours or overnight.
  • Barbecue for about 2 minutes or until squid are tender, turn often during cooking.
  • Sprinkle with chopped coriander before serving.


The Australian Barbecued Squid is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Australian Barbecued Squid serves/makes: 4 - 6

The Australian Barbecued Squid recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Barbecue (more Barbecue recipes)
Cuisine: Australian (more Australian recipes)

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