All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 can (7 ounces/200 g) crab meat
• 4 medium chicken breasts
• 1 small onion, finely chopped
• 1 ounce butter
• 1 tablespoon chopped fresh parsley
• Flour
• 1 tablespoon oil
• Avocado Sauce (see the recipe below)

How to cook Australian Chicken Breasts with Crab Meat:

• Melt butter in small saucepan, add onion, stir constantly over medium heat for about 2 minutes or until onion is soft.
• Place crab meat in medium bowl, stir in onion mixture and parsley.
• Cut a pocket in underside of each chicken breast, fill with crab mixture. Lightly dust each fillet with flour.
• Heat oil in medium frying pan, add chicken in single layer, fry on both sides over medium heat for about 15 minutes or until tender.
• Drain on absorbent paper. Serve the fried stuffed chicken breasts with warm Avocado Sauce.

Avocado Sauce Ingredients:

• 1/4 small avocado
• 2 tablespoons dry white wine
• 1/2 small onion, chopped
• 1/2 cup cream
• 1/2 cup milk
• 3 tablespoons chopped fresh parsley
• 2 tablespoons water

How to cook Avocado Sauce:

• Combine onion, wine, water and 1 tablespoon chopped fresh parsley in small saucepan, cook over medium heat until onion is soft and liquid evaporated.
• Add cream and milk, bring to boil, remove from heat, and add avocado.
• Blend or process until combined, stir in 2 tablespoons chopped fresh parsley.

This recipe for Australian Chicken Breasts with Crab Meat serves/makes: 4

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Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: Australian