Australian Chicken Breasts with Crab Meat Recipe

Serves/Makes: 4


  • 1 can (7 ounces/200 g) crab meat
  • 4 medium chicken breasts
  • 1 small onion, finely chopped
  • 1 ounce butter
  • 1 tablespoon chopped fresh parsley
  • Flour
  • 1 tablespoon oil
  • Avocado Sauce (see the recipe below)
How to cook Australian Chicken Breasts with Crab Meat:
  • Melt butter in small saucepan, add onion, stir constantly over medium heat for about 2 minutes or until onion is soft.
  • Place crab meat in medium bowl, stir in onion mixture and parsley.
  • Cut a pocket in underside of each chicken breast, fill with crab mixture. Lightly dust each fillet with flour.
  • Heat oil in medium frying pan, add chicken in single layer, fry on both sides over medium heat for about 15 minutes or until tender.
  • Drain on absorbent paper. Serve the fried stuffed chicken breasts with warm Avocado Sauce.

Avocado Sauce Recipe

Avocado Sauce Ingredients:
  • 1/4 small avocado
  • 2 tablespoons dry white wine
  • 1/2 small onion, chopped
  • 1/2 cup cream
  • 1/2 cup milk
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons water
How to cook Avocado Sauce:
  • Combine onion, wine, water and 1 tablespoon chopped fresh parsley in small saucepan, cook over medium heat until onion is soft and liquid evaporated.
  • Add cream and milk, bring to boil, remove from heat, and add avocado.
  • Blend or process until combined, stir in 2 tablespoons chopped fresh parsley.

This recipe for Australian Chicken Breasts with Crab Meat serves/makes: 4

The Australian Chicken Breasts with Crab Meat recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Australian (more Australian recipes)

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