Australian Easy Barbecued Lemon Mackerel Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 4 mackerel (about 8 ounces and 1-inch thick each) steaks
  • 1/2 cup lemon juice
  • 2 tablespoons canned green peppercorns, drained
  • 1 tablespoon fresh thyme, chopped
  • 2 green shallots, chopped
How to cook Australian Easy Barbecued Lemon Mackerel:
  • Place the mackerel steaks in shallow dish.
  • Combine juice, peppercorns, thyme and shallots and pour over the mackerel steaks.
  • Refrigerate for several hours.
  • Cook the marinated mackerel steaks on barbecue plate until tender, about 10 minutes, turning and brushing with marinade during cooking.

Notes:

The Australian Easy Barbecued Lemon Mackerel is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Australian Easy Barbecued Lemon Mackerel serves/makes: 4 - 6

The Australian Easy Barbecued Lemon Mackerel recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mackerel (more Mackerel recipes)
Preparation Method: Barbecue (more Barbecue recipes)
Cuisine: Australian (more Australian recipes)

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