Australian Grilled Mahi-Mahi Steaks Recipe

Serves/Makes: 4

Ingredients:

  • 4 mahi-mahi steaks (8-10 ounces and 1-inch thick each)
  • 2 tablespoons vegetable oil
  • 1/4 cup lime juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Cayenne pepper
  • 2 teaspoons fresh ginger root grated
  • 1/2 teaspoon black pepper
How to cook Australian Grilled Mahi-Mahi Steaks:
  • In a bowl, combine the lime juice, 1 tablespoon oil, ginger, Cayenne pepper and enough freshly ground black pepper to suit your taste.
  • Marinate the Mahi-Mahi steaks in the marinade for 45-60 minutes.
  • Turn the Mahi-Mahi steaks 2-3 times.
  • Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
  • Grill the Mahi-Mahi steaks, brushing several times with the marinade, until cooked through and opaque in the center.
  • Turn the Mahi-Mahi steaks after about 4-5 minutes.
  • Total grilling time will depend on your grill and the heat of the coals.
  • To broil instead, use a broiler pan brushed with oil and broil until center is opaque.
  • Will take about 10 minutes total in broiler.
  • Turn the Mahi-Mahi steaks after 5 minutes, and baste often with marinade.

Notes:

If desired, use King fish, Redfish or any other beefy fish, instead of mahi-mahi.


This recipe for Australian Grilled Mahi-Mahi Steaks serves/makes: 4

The Australian Grilled Mahi-Mahi Steaks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Australian (more Australian recipes)

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