Australian Grilled Shrimp Recipe

Serves/Makes: 2 - 3 servings


  • 1/2 shrimp, peeled and deveined
  • 2 large lemons
  • 3 garlic cloves, minced
  • 3 scallions, chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • A dash pepper
  • Wooden skewers, soaked
How to cook Australian Grilled Shrimp:
  • Juice and zest one lemon into a small bowl. Add the minced garlic, chopped scallions, parsley, salt, and pepper.
  • Place peeled shrimp in a shallow dish and pour the marinade over shrimp. Cover and let the shrimp marinate for at least 1 hour (up to overnight).
  • When you are ready to cook your shrimp, preheat the grill to medium heat. (You should be able to hold your hand a few inches above the cooking grate for 5-6 seconds.)
  • Cut one the remaining lemon into wedges and cut each wedge in half. Skewer the shrimp and lemon pieces, until all the shrimp has been skewered.
  • Grill the shrimp for 2 minutes. Then flip the skewers and grill them for additional 2-3 minutes, until the shrimp is opaque and firm.
  • Remove from the grill and serve immediately.
  • Enjoy Australian Grilled Shrimp with a nice glass of wine!
Australian Grilled Shrimp recipe
Australian Grilled Shrimp recipe


The Australian Grilled Shrimp recipe easy to cook and so good!

This recipe for Australian Grilled Shrimp serves/makes: 2 - 3 servings

The Australian Grilled Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Australian (more Australian recipes)

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